A Spin on Rice Krispie Treats

My mom makes these Peanut Butter Rice Krispie treats – y’know, cause it’s so hard to find halal marshmallows? A looong time ago, she got the recipe from a friend. They’re really good – nice and chewy! I never tried to make them at home though.

Yesterday we had a bunch of guests over, so I thought I’d forego my usual trifle (I figure people are sick of it by now….) and look up something new. I made these “Crunchy Fudge Sandwiches.” Maaan they came out niiice. I know I’ll be making these a lot ūüėÄ And they’re so easy to make too – takes 20 minutes tops!

Here’s the link to their site and I’ll put it here too, in case they take it down.



  • 1 cup¬†¬†butterscotch morsels
  • 1/2 cup¬†¬†peanut butter
  • 4 cups¬†¬†Rice Krispies¬ģ
  • 1 package (6 oz.)¬†¬†semi-sweet chocolate morsels
  • 1/2 cup¬†¬†powdered sugar
  • 2 tablespoons¬†¬†butter or margarine, softened
  • 1 tablespoon¬†¬†water
  • Procedure:

    1. Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.

    2. Add KELLOGG’S RICE KRISPIES cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.

    3. Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares. Devour ūüėÄ

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    2 Responses to A Spin on Rice Krispie Treats

    1. Areej says:

      Yummy dessert, it was delicious.
      I like your usual trifle, hehehehe… coz somehow I can’t make it perfectly.
      Thanks for the recipe.

    2. Pingback: The Original… « Umm Ibraheem

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